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Quality of Food and Beverage in organizing a meeting can be an important cost item in the organization of an event but also a source of greater opportunities. When quality food and drinks are the result of cutting-edge cuisine, they do not just feed the participants of the meeting but also nourish the mind and the spirit. Our starred Chef Giuseppe Mancino suggests that the best menus for corporate events are not only delicious but also strategic.
Today, people know more than ever about food: they watch many TV programs on this subject, food and blogs magazines are increasingly popular, trips to hunt for the best restaurants and the best street food are increasingly widespread. For these reasons, since even the participants in corporate events are increasingly aware it would be a mistake not to be attentive to the choice of food and menus in a meeting.
Lunches, business dinners and coffee breaks should not only be good, they should also be memorable.
The best way to do this is to involve the participants in the event first-hand.
An idea could concern incentive trips dedicated to employees organizing for them not only delicious lunches or gala dinners but involving them in activities in close contact with our starred chef. For example, a visit to the best local stores, to shop together with the chef, could easily be combined with a cooking class. This type of experience definitely generates memories hard to forget.
For a successful corporate event it is certainly important to keep up with food and wine trends and to observe, try and read to find out what the public is looking for, cooking and want to taste.
It is, therefore, advisable not to offer traditional business lunches or coffee at the bar during the meeting breaks but to customize the menus and drinks for the event.
To do this, our Chef and our Event Manager Franca Bianchi are at your complete disposal to design the most beautiful corporate event.